Kambiz Kashk 550g – Pasteurized Persian Whey Sauce (Glass Jar)

Elevate your culinary creations with authentic Kambiz Kashk (کشک کامبیز), the gold standard of Persian fermented dairy sauces. Produced in compliance with stringent European Union standards, this pasteurized and homogenized whey sauce offers a silky-smooth body and the signature sharp, savory, and tangy profile essential to Middle Eastern comfort cooking.
Kashk is the vital seasoning behind classic Iranian gastronomy. It forms the flavor foundation for Kashk-e Bademjan (roasted eggplant and whey dip), creates the rich creaminess of Ash Reshteh noodle pottage, and enriches comforting dishes like Kaleh Joosh. Conveniently packaged in an airtight glass jar, it is ready to spoon straight into hot stews or blend with a splash of warm water for drizzling.
Product Highlights:
Authentic product from historic producer: Kambiz Food Industries (Since 1967)
Processed under strict EU food safety standards: pasteurized and homogenized
Velvety, lump-free texture that incorporates smoothly into hot dishes
Essential culinary cornerstone for Persian eggplant dishes and noodle soups
Naturally high in dairy protein with zero artificial coloring