
Kambiz
Kambiz Kashk 260g – Pasteurized Whey Sauce (Glass Jar)
Authentic thick & savory fermented dairy sauce for Ash Reshteh & dips – 260g jar
- All-Natural
- Pasteurized
- Silky-Smooth
Base price: €13.85 / kg
Net quantity: 260 g
Product Description
Experience genuine Persian culinary tradition in a practical format with Kambiz Kashk (کشک کامبیز) in a 260g glass jar. Produced in compliance with rigorous European Union food safety regulations, this pasteurized and homogenized whey sauce offers a silky-smooth texture and the distinctive tangy, savory profile essential to Middle Eastern dining.
Kashk is the vital cornerstone of historic Iranian comfort food. It defines the rich depth of Kashk-e Bademjan (sautéed eggplant with whey), imparts characteristic creaminess to Ash Reshteh noodle pottage, and serves as the core foundation for soothing soups like Kaleh Joosh. The convenient 260g jar size is perfect for single meals or small households, preventing food waste while ensuring peak freshness.
Product Highlights:
Authentic product from historic producer: Kambiz Food Industries (Since 1967)
Certified under strict EU food safety standards: pasteurized and homogenized
Velvety, lump-free texture that blends effortlessly into warm dishes
Ideal kitchen staple for authentic eggplant dips and traditional soups
High in natural dairy protein with zero artificial food colorings
Notes
Grade 1 Pasteurized Dairy Whey Sauce. Sealed in an airtight 260g glass jar with twist-off lid. Produced by Kambiz Food Industries. Imported by Pamir GmbH (Hamburg, Germany).
| Nutrition | per 100 g/ml |
|---|---|
| Average nutritional values per 100g | Average nutritional values per 100g |
| Energy | 352 kJ / 84 kcal |
| Total Fat | 3.0 g |
| of which saturates | 2.2 g |
| Total Carbohydrates | 6.1 g |
| of which sugars | 1.4 g |
| Protein | 7.9 g |
| Salt | 3.1 g |
Product design may differ from the image shown.
