Dowlat Pickled Gherkins Grade One 660g – Crisp Persian Cucumbers with Tarragon (Glass Jar)

Dowlat

Dowlat Pickled Gherkins Grade One 660g – Crisp Persian Cucumbers with Tarragon (Glass Jar)

Authentic savory Persian cucumbers pickled with tarragon, garlic & chili – 660g pantry jar

  • Grade-One-Cucumbers
  • Fresh-Tarragon-Flavor
  • Authentic-Khiar-Shoor
€2.99
incl. 7 % VATplus shipping

Base price: €4.53 / kg

Net quantity: 660 g

Product Description

Enjoy the authentic crunch and savory punch of Dowlat Hamburg Pickled Gherkins Grade One (خیارشور درجه یک دولت). Natively referred to as Khiar Shoor, this classic condiment features carefully selected, uniform Grade One green cucumbers preserved in a balanced brine of 11% distilled white vinegar, 3.2% refined table salt, fresh wild tarragon, whole garlic cloves, and spicy chilies.
Unlike sweet European gherkins, these pickles deliver an authentic savory, salty, and herb-infused tang with a firm, snappy texture. Gentle pasteurisation locks in their garden freshness and signature crunch. An essential accompaniment for Persian cold cut sandwiches, grilled kebabs, cutlets, burgers, and the foundational ingredient for traditional Salad Olivieh.
Product Highlights:
Premium Grade One selected cucumbers with a firm, snappy bite
Brined with authentic wild tarragon, whole garlic cloves, and green chili
Traditional savory and tart brine without added sugar or sweetness
Pasteurised for premium pantry longevity in an airtight 660g glass jar
Halal certified and crafted according to time-honored Iranian recipes
Low in calories, naturally vegan, fat-free, gluten-free, and dairy-free

Notes

Grade 1 Pickled Cucumbers in Herb Brine. 660g Glass Jar. Produced in Iran. Imported by Espido Food Trading, Von-Bronsart-Str. 12, 22885 Barsbüttel, Germany.

Nutritionper 100 g/ml
Average nutritional values per 100gEnergy: 46 kJ / 11 kcal (per 30g serving / approx. 4 cucumbers: 42 kJ / 10 kcal) Total Fat: 0.1 g of which saturates: 0.1 g Total Carbohydrates: 2 g of which sugars: 0 g Dietary Fiber: 1 g Protein: 0.3 g Sodium: 1208 mg (per 30g serving: Salt 1.01 g / approx. 3 g salt per 100g)

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