Dowlat Chickpea Flour (250g) – Persian Roasted Aard Nokhodchi (Pack)

Experience the authentic nutty delicacy of Dowlat Chickpea Flour (آرد نخودچی دولت). Unlike generic raw gram flour, authentic Persian Aard Nokhodchi is stone-milled from slowly roasted chickpeas. This unique roasting process creates an ultra-silky, fine texture and releases a rich, nutty, and savory aroma that melts in your mouth.

In Persian culture, roasted chickpea flour is the quintessential ingredient for classic clover-shaped Shirini Nokhodchi cookies, traditionally served during Nowruz (Persian New Year) celebrations. It also serves as an outstanding natural binding agent for savory Persian meat patties like Shami-Kabab, meatballs (Kofta), and vegetable fritters. Naturally high in plant-based protein (22.39g per 100g) and dietary fiber. Packed in an airtight 250g freshness pouch to retain its dry consistency and rich aroma.

Product Highlights:

* 100% pure Grade 1 flour milled from roasted Persian chickpeas

* Velvety fine grind delivering an irresistible roasted nutty aroma

* The classic staple for melt-in-the-mouth Persian Shirini Nokhodchi cookies

* Outstanding natural gluten-free binder for kebabs, patties, and savory fritters

* High in wholesome plant protein (22.39g per 100g) and dietary fiber (10.80g per 100g)

* Naturally vegan, plant-based, gluten-free, and dairy-free