Dowlat Pickled Grape Leaves 600g – Tender Vine Leaves in Brine for Dolma (Glass Jar)

Master the art of authentic stuffed grape leaves with Dowlat Hamburg Pickled Grape Leaves (برگ مو شور دولت). Known across the Middle East and the Mediterranean as the essential foundation for Dolma and Sarma, these tender vine leaves are hand-picked when young and pliable, then carefully cured in a brine of table salt (max 3%), vinegar, and citric acid.
Uniformly sized, soft, and tear-resistant, each leaf unfolds easily from the jar without fraying or ripping during rolling. They impart a pleasant, gentle lemony tang that balances richly spiced fillings made of basmati rice, yellow split peas, fresh herbs, and minced meat. An indispensable pantry staple for Mediterranean banquets, meze platters, and festive home cooking.
Product Highlights:
Premium whole young grape leaves (vine leaves) preserved in clear brine
Pliable, soft, and tear-resistant structure optimized for easy stuffing and rolling
Imparts a natural herbal aroma and subtle citrus tang
Pasteurised for premium pantry longevity in an airtight 600g glass jar
Halal certified and prepared under strict international quality guidelines
High in dietary fiber (8g/100g), naturally low-calorie, gluten-free, and vegan