
Dowlat
Dowlat Pickled Pearl Garlic Cloves 660g – Peeled White Garlic in Vinegar (Glass Jar)
Traditional Middle Eastern peeled pearl garlic (Sir Morvarid) in white vinegar brine – 660g pantry jar
- Peeled-Garlic-Cloves
- Crisp-Pearl-Garlic
- Table-Ready-Sir-Morvarid
Base price: €6.05 / kg
Net quantity: 660 g
Product Description
Elevate your culinary spreads with Dowlat Hamburg Pickled Pearl Garlic Cloves (ترشی سیر مروارید دولت). Known across Iran and the Middle East as Sir Morvarid ("Pearl Garlic"), this gourmet condiment features whole, pristine white garlic cloves that have been completely peeled and steeped in a clear brine of 11% distilled white vinegar, 2% purified food salt, and fresh water.
Through gentle curing and pasteurisation, the cloves shed their harsh, pungent burn while retaining a satisfying crisp crunch and a zesty, mouth-watering tang. Because each clove is completely peeled, it offers maximum table convenience with zero prep work. A staple accompaniment for Persian saffron rice platters, grilled kebabs, seafood, lamb stews, mezze boards, and crisp salads.
Product Highlights:
Premium whole white garlic cloves, completely peeled and cured in vinegar brine
Crisp, firm texture with a balanced, mellow tang and no lingering harshness
100% table-ready – no peeling or mess required
Pasteurised for premium quality in a sturdy 660g glass jar
Halal certified and crafted in accordance with authentic Persian recipes
Naturally fat-free, gluten-free, dairy-free, and vegan
Notes
Grade 1 Pickled Peeled Garlic in Brine. 660g Glass Jar. Produced in Iran. Imported by Espido Food Trading, Von-Bronsart-Str. 12, 22885 Barsbüttel, Germany.
| Nutrition | per 100 g/ml |
|---|---|
| Average nutritional values per 100g | Energy: 301 kJ / 72 kcal Total Fat: 0 g of which saturates: 0 g Total Carbohydrates: 18 g of which sugars: 0 g Dietary Fiber: 3 g Protein: 0 g Sodium: 1000 mg (Salt: approx. 2.5 g) |
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